A ryokan embodies the very essence of Japan and is surely the accommodation of choice if you wish to personally experience the uniqueness of Japan - the architecture, lifestyle, nature, traditions and culture. Staying at a Japanese ryokan offers a splendid opportunity to familiarize yourself with the spirit of Japanese hospitality and graceful customs that have been passed down over many generations. When you visit Japan, be sure to experience and enjoy this classic Japanese hospitality.
In a ryokan you can experience the elements of Japanese culture and customs: living in a room with Tatami (straw mat) flooring, changing into a typical Yukata (robe) after taking an Onsen hot-spring bath, sleeping on a Futon (bedding) put down directly on the Tatami floor, and etc.
Japanese Style Breakfast
A Traditional Japanese Dinner
Dinner at a Japanese ryokan is generally a course menu of washoku (traditional Japanese food). Each dish is extravagantly prepared, using plenty of seasonal ingredients all so beautifully presented that it will fill you with admiration for a while.
The Japanese food served at a ryokan is prepared by master chefs specializing in Japanese cuisine. These maestro, after many years of apprenticeship, have passed the national examination to become licensed cooks and now practice their art in ryokan, just like those working at traditional Japanese restaurants such as ryotei or kappo. Chefs with outstanding skills are responsible for passing on the tradition of Japanese cuisine, and serve dishes which delight the eyes and palate of customers.
Traditional Yukata/Kimono
After taking a bath, we recommend you to change into the yukata placed in your guestroom. The room maid will make sure that the yukata is the right size for you. There are men's kimono and women's kimono, and at some ryokans, you will be able to choose from a number of designs and obi sashes.
The only way to believe this experience is to live it.
